5º Pizza International Fair
The pizza business experience
- Prove di abilità
- Master Class
- Pizza's Museum
From May 23th to May 25th 2022
*free entrance reserved to professional operators
Welcome to Tuttopizza!
The biggest professional Fair dedicated to pizza
More than 7.000 square meters
We give to pizza the space that it deserves: more than 7000 square meters dedicated to exhibitors, visitors and events!
4 Thematic Areas
At Tuttopizza you can choose between different thematic Areas: discover Pizza's Museum, Stands' Area and two Events'Areas (one is dedicated to traditional Pizza, the other one to Gluten Free Pizza).
More than 120 exhibitors
More than 120 exhibitors: all the most important professional operators of this sector will attend Tuttopizza! You cannot miss this opportunity!
There is plenty of choices!
3 days of events entirely dedicated to the operators of the sector: every day, from 10 am to 7 pm, you can choose between seminars, meetings, competitions and masterclasses.
A full Agenda for you
Tuttopizza will be open for 3 days (monday, tuesday and wednesday) from 10 am to 7 pm with entrance free of charge for sector's operators and a calendar full of unmissable events!
TuttoPizza is an International Fair dedicated to pizza and to all the Ho.Re.Ca.operators specialized in this area. A real opportunity for all professionals to be up-to-dated, meet each other, take part into discussions and get to know all the latest news regarding the world of pizza. The event, that now has come to its 5th edition, will take place at the Mostra d'Oltremare in Naples. Every day, from 10 am to 7 pm, the Fair will offer meetings, events and opportunities for exchange and purchase between suppliers and operators of the sector, for whom the admission will be free of charge.
Are you a supplier?
Choose an exclusive showcase for your activity!
Tuttopizza is the largest italian gathering of pizza professionals. It offers to suppliers of materials, semi-finished products, equipments, systems, accessories and services for the pizza industry the big opportunity to make themselves known to a public of operators, allowing them to sell their products to pizzamakers, restaurateurs and operators interested in this market segment. In previous editions, the show welcomed over 120 exhibiting companies, offering a rich program of events, seminars and meetings. If you are a supplier and you would like to exhibit at Tuttopizza 2022... fill out the form now!
Are you an Ho.Re.Ca.operator?
Let Tuttopizza inspire you!
Tuttopizza is the International pizza Exhibition that makes you discover all the latest news regarding the universe of pizza. Dedicated to all industry experts, it is the most important meeting place between suppliers and Ho.Re.Ca. operators, expert in the pizzeria branch. Are you a pizzamaker or do you own a pizzeria? Are you looking for an idea to develop your business? Tuttopizza is the right place for you: register now to attend the Fair!
Tuttopizza in the world
An international Fair
Tuttopizza hosts visitors, exhibitors and pizza experts from all over the world. That’s because pizza is not just an Italian business, but a whole world that goes beyond any geographical boundary! Discover in our Gallery some of the interviews left by foreign attendees during previous editions. From which parts of the world will the visitors of the next edition come? All you have to do to find it is partecipating!
The Best of our previous editions
Discover some of the most significant moments of Tuttopizza’s latest editions: our Fair offered events, seminars, competitions and it has always been one of the biggest meeting point between exhibitors, visitors and pizza experts from all over the world. Three days in which emotion, knowledge, information and love for pizza meet in a unique big place: the Mostra d’Oltremare in Naples. Browse the Gallery and find out why Tuttopizza is an opportunity not to be missed.
esperienza davvero unica a livello mondiale ,fiero di aver partecipato a questa manifestazione ringrazio in primis l accademia nazionale pizza doc il mulino caputo latteria Sorrentina e ciao il pomodoro di Napoli x aver collaborato con l oro con le mie mani grazie e speriamo al prossimo anno !
24 May 2018